Ceramic Chef Knife

Yangjiang BOHAO ENTERPRISE CO., LTD was established in Yangdong Industrial Park. We are chinese kitchen tools supplier. Our company covers an area of about 4,000 square meters and over 50 personnel. We mainly produces all kitchen tools including kitchen ceramic knives,kitchen scissors,silicone kitchen utensils and so on. We pay great attention to quality control. Superior quality cooking tools make superior BOHAO ENTERPRISE LTD Reputation.

Ceramic Chef Knife

Ceramic knives are known as "noble knives". It adopt hi-tech nano zirconia as raw material, so the ceramic knife is also called "zirconium gem knife", its elegance and precious can be seen. The major advantages of ceramic knives are 1. high hardness, high wear resistance; 2. sharp blade, no need to be sharpened; 3. non-toxic, sanitary and environmental protection; 4. green cutting tools to keep the original color and taste of food; 5. the color is round and white, with the texture of jade, adding nobility and enjoyment.

Ceramic knives are known as "noble knives". It adopt hi-tech nano zirconia as raw material, so the ceramic chef knife set is also called "zirconium gem knife", its elegance and precious can be seen. The major advantages of ceramic knives are 1. high hardness, high wear resistance; 2. sharp blade, no need to be sharpened; 3. non-toxic, sanitary and environmental protection; 4. green cutting tools to keep the original color and taste of food; 5. the color is round and white, with the texture of jade, adding nobility and enjoyment.

The Major Advantages Of Ceramic Knives Are:

1. High hardness, high wear resistance.

2. Sharp blade, no need to be sharpened.

3. Non-toxic, sanitary, and environmental protection.

4. Green cutting tools to keep the original color and taste of food green cutting tools to keep the original color and taste of food.

5. The color is round and white, with the texture of jade, adding nobility and enjoyment.

Ceramic Knife Care Instructions

l Do not use on stone, glass, ceramic tile, metal cutting board.

l Do not grind with traditional knife sharpeners. Do not crush garlic or other food with the side of the blade.

l Do not pry, deep impact, or use as a screwdriver.

l Do not pry, deep impact or use as a screwdriver.

l When there are contaminants on the blades or when they are stained in the process of use, wipe them directly with water or cloth.