Snack French Fries Processing Line Making Machines Semi-Fried Potato Machines

Snack French Fries Processing Line Making Machines

Semi-Fried Potato Machines

Machine characteristics

Heating method: electric heating gas heating
The equipment adopts the internationally excellent oil-water mixed frying process, which completely changes the structure of the traditional frying equipment, fundamentally solves the drawbacks of the traditional frying pan, and can simultaneously fry various foods without mutual odor. The utility model adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the fried oil, inhibiting the increase of the acid medium, automatically filtering and checking in the frying process, and automatically controlling the temperature, thereby Extend the service life of the frying oil.

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Adaptation:

First, pasta; twist, casserole, honey, honey three knives, fritters, hemp, gluten, Jiangmi, Shaqima, scorpion and so on.
Second, meat-like; pheasant (colored), plate duck (colored), braised pork, meatballs, beef jerky, pork belly, chicken legs, pig's trotters.
Third, nuts; peanuts, green beans, broad beans, sunflower seeds.
Fourth, soy products; dried bean curd, bean bubble, fish tofu, bean ginseng.
Five, seafood; all kinds of fish, shrimp, scallops, sea red, small fish, squid, squid.

Sixth, other categories; vegetable cakes, Tianfuluo, eggplant boxes, kneading, hanging paste and paste all kinds of fried puffed food.

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Features:

Made with new technology and advanced technology;
1. Automatic temperature control, uniform heating, constant temperature, and food nutrition:
2. Using the principle of “oil-water separation”, the residue in the frying oil is automatically filtered out to ensure that the frying oil is clean and the frying oil can be used for a long time without blackening.
3, a multi-purpose machine, can continuously fry a variety of food, not odor
4, no fumes, to ensure the health of the operator:
5. The “oil-water separation” fryer is easy to operate and can be operated by one person.
6, the machine energy-saving 50%, fuel economy 40%, is the company through the introduction, digestion and absorption of foreign advanced technology, research and development of a fuel-efficient, environmentally friendly, sanitary, practical high-tech food equipment.

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Technical Parameter

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