Energy Saving Quick Frozen Green Bean Production Line

he quick-frozen green peas production line is an equipment that realizes the fluidized monomer freezing of fruit and vegetable foods and some seafood. The green peas move on the stainless steel conveyor belt. As the airflow speed increases, the food layer begins to loosen; when the wind pressure reaches a certain value , The green bean particles no longer remain stationary, and part of the particles are suspended upwards, causing the bed to expand and the porosity increases, that is, a fluidized bed is formed; the fluidized bed is floated by strong cold wind from bottom to top, and is in a suspended state. Under the food, all sides of the green beans are circumvented by cold air to realize the rapid freezing of the green beans and form a monomer, so that the frozen green beans can quickly pass through the three stages of cooling, surface freezing, and deep freezing, so as to obtain high-quality quick-frozen food.

 >>Green Bean Quick Frozen Production Line Technical Parameters
 

 >>Green Bean Quick Frozen Production Line Work characteristics:

1. High freezing efficiency and many types of frozen products.
2. Realize continuous single quick freezing of food.
3. Using mechanical air cooling device, low energy consumption.
4. High-pressure fan and mesh belt adopt frequency conversion adjustment and time indicator to realize precise processing.
5. Adopt continuous cleaning and drying device, clean and hygienic.
6. Achieve rapid freezing at a temperature of -32°C.
7. There are many kinds of frozen products. In addition to the continuous freezing of fruit and vegetable food, it can also be applied to the continuous and rapid freezing of seafood, such as scallops, shrimps, fish fillets, etc., without adding facilities and changing devices.
8. The frosting interval is long to ensure the continuity of production.

>>Green Bean Quick Frozen Production Line Features and advantages:

1. Evaporator: It adopts a complete set of aluminum tubes and a unique variable distance design, which prolongs the frost interval.
2. High-pressure fan: make the frozen product suspend and move, so that the frozen product does not stick.
3. Standard thermal insulation board: fast assembly, close combination, good thermal insulation effect.
4. Evaporation temperature: Compared with the freezing temperature of -32oC, the system can save energy by about 25%.
5. Integrated electric control box: It can control the speed of the net belt, control the production time, display the speed and the temperature in the warehouse.