Full Automatic Tubular UHT Sterilizer For Fruit Juice And Milk

Plate type ultra-high temperature sterilization equipment description：

 Plate type ultra-high temperature sterilization equipment, suitable for heating or cooling stainless steel non-corrosive liquids, heat exchangers with multiple sets of sleeves can be heated, insulated, heat recovered and cooled in the same unit at the same time according to user process requirements, complete sets The equipment can also automatically control and record the heating and sterilization temperature of materials, and automatically reprocess unqualified materia

Product production capacity:1~20 t/h.

The plate type ultra-high temperature sterilization equipment has high heat exchange efficiency, compact structure, reliable work, stable performance, long running time, operation, cleaning and maintenance Convenience and other advantages.

Control methods: semi-automatic control, full-automatic control (PLC control, touch screen disnplay)

Because the heat exchange plates of this equipment are processed, the material resistance is small, and the phenomenon of material coking on the tube wall under high temperature conditions is greatly improved. Therefore, it can be widely used in occasions where plate heat exchangers cannot be used. In addition to processing fresh milk, soy milk, tea beverages, fruit juice beverages, lactic acid bacteria beverages, coffee beverages, and condiments, it can also process other liquid foods with slight particles and fibers.

The sterilizing temperature is 135~140℃ and the heat preservation period is 4~5 seconds, so an to maintain the original nutrition, color and flavor of beverage and dairy.

Parameters