Ding-Zheng Machinery Supply Of Automatic Fried Equipment With Twist Flower

What Is An Oil Less Deep Fryer

oil-and-water energy-saving frying pan has electric heating, gas heating and other ways, is a smoke-free, multi-functional, oil-water mixed frying equipment, the equipment used in a high-selected oil-water mixed frying technology, the structure of the traditional frying equipment has been changed, the drawbacks of the traditional frying Pan have been fundamentally solved, all kinds of food can be fried at the same time, no one can smell the other, and a single machine can be used for many purposes. The technology adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the oxidation of fried oil, inhibit the rise of acid medium, in the process of frying automatic filter residual check, automatic temperature control, thus extending the service life of fried oil.

What Can I Cook In A Deep Fryer

widely used in fried chicken, fish, peanuts, vegetables, Pasta, potato chips and other food processing enterprises and large, medium and small hotels, restaurants, guest houses, schools, cafeterias and other catering services.

Product features: 

(1) advanced oil-water integrated technology, overcome the defects of conventional frying machine, automatic filtering, can keep frying oil clean, make frying products consistent, not only improve product quality, extend shelf life, but also brought the higher added value for the product. (2) advanced mechanical configuration and control, can always maintain a good working condition, not only to improve the output and product quality and stability, color, aroma, taste unity. (3) the automatic filter of the machine can greatly extend the service life of the deep-frying oil, no need to change the oil frequently, the oil consumed in the process of deep-frying is equal to the oil absorbed by the product, and the efficiency of saving oil is beyond doubt. (4) advanced heating system can avoid energy waste and save a lot of energy expenditure. (5) the realization of the continuous work of this machine improves the work efficiency of the unit, effectively reduces the unit cost, and is also very helpful to the Labor and management expenses. The use of this equipment can greatly improve product quality, reduce the production process costs, make your product more competitive in the market.

How To Clean A Commercial Deep Fryer

1.Before cleaning for the first time, be sure to read the introduction of the cleaning method in the product manual

2. Prepare food-grade cleaners, water, sponge, and soft cloth

3. Make sure that the household electric fryer is turned off and off

4 . Make sure that the electric fryer is at room temperature

5. Remove the oil pan, oil filter basket and other accessories of the electric fryer

6. Use detergent, sponge and water to thoroughly wash and dry the accessories

7. Use a soft cloth Clean the main unit of the electric fryer with detergent, and wipe it with clean water8. Check and clean the wires and plugs of the electric fryer

9. Place the cleaned electric fryer main unit in a cool and ventilated place to dry in the shade

10. Renew After putting in the fryer accessories, store the product properly.

Never soak the fryer in water during cleaning. Be sure to disconnect the power when cleaning. Never pour oil directly into the sink.