milk cream yogurt pasteurizer pasteurization machine

Introduction of fruit juice pasteurization machine/industrial milk pasteurizer:

The water temperature and the temperature of the milk is set up, the water 

temperature exceeds the set temperature of circulating water sterilization layer into cold water 

to reduce the temperature of the milk sterilization machine,when the water temperature 

is too low circulateng water pump into the hot water, improve the water temperature maintained 

at the set temperature.Above the stirring device,through agitating device for agitating milk to 

make the milk heat evenly.

Feature of fruit juice pasteurization machine/industrial milk pasteurizer:

1 The machine materials full stainless steel of 304

2 Good affectivity of pasteurization, lose noise, speed can adjustable.

3 Automatic temperature controller system, easy to operation.

4 Have the cooling system, can cool milk and juice after pasteurization.

5 The tank have three layers: milk layer, hot water pasteurization layer and keep warm layer.

6 The machine with mixing system, can mix milk when pasteurization.

Application of fruit juice pasteurization machine/industrial milk pasteurizer:
Mainly used in the milk ,air, water and surface sterilization. 
Widely used in hospital, food, disinfection cabinet, water treatment equipment, food and beverage processing and packaging equipment, food factory, cosmetics factory, milk factory, brewery, beverage factory, bakery, cold room, etc

Principle of fruit juice pasteurization machine/industrial milk pasteurizer: 

milk Pasteurization machine main principle is the principle of pasteurization, which is 

pasteurized, which is no more than 100 ℃ to sterilize milk, pasteurized milk can keep the

 bacteria at the same time, to exterminate harmful bacteria such as E. coli .

Technical parameters of fruit juice pasteurization machine/industrial milk pasteurizer:

Any questions and inquiry you are warmly welcome :