Fish Electric Smoker Oven/Chicken Smoking Furnace/Sausage Smokehouse Meat Smokehouse Equipment

008613673603652 Fish Electric Smoker Oven/Chicken Smoking Furnace/Sausage Smokehouse Meat Smokehouse Equipment

008613673603652 Reasonable price chicken/duck/meat/fish/food sausage smoking oven/machine for sale

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Introduction of chicken/duck/meat/fish/food sausage smoking oven/machine:

1. The smoke oven can smoke the meat, sausage, ham, roasted sausage, chicken, fish, roast duck, and poultry, aquatic products smoked products. The meat smoked by this machine can get a good color and taste. 
2. Material:
The smoke oven main body of the machine is made of top quality food grade 304 stainless steel.reach the health standard and easy to clean.
3. Operating system:
The smoke oven operation is easy and convenient for workers. It takes PLC control system. All the data can be setted on the touch screen. The system can memorize 100 processing techniques.
4. Unique wind circulating system:
The smoke oven unique wind circulating system can guarantee the consistency of temperature and moisture during the process of roasting, steaming, drying. smoking. So the color is uniform and looks good.
5. heating method:

The smoke oven can be customized into steam heating method, electric heating method, and cold smoking method according to clients needs. It adopts optimal heat exchanger and full stainless steel pilot valve.
6. smoke forming system:
The smoke oven adopt external smoke device, it can not only let the meat smell good, but also makes the meat golden color.
7. Cleaning system
The smoke oven is equipped with high-pressure pipe pump to clean the dust inside.

Structure and working principle of  chicken/duck/meat/fish/food sausage smoking oven/machine:

The smoker is mainly composed by furnace, heating system, air circulation system , smoke system , and electric control system, etc.

Furnace : furnace wall and all internal components are made of stainless steel , corrosion-resistant. Hang the on the trailer, push the trailer into the furnace, close the door, then you can set the cooking and other processing parameters.

Heating and cooking system: the smoker is connected with the external steam system, and the steam heat the food directly while enter into the smoker, the steam production capacity can be adjusted according to different product.

Air circulating system : the electric fan is equipped on the top of smoker. High power and high winds make sure the smoker is heated up, so that a uniform temperature throughout , thus making sure that the stable and reliable quality of products.

Smoking system: The sawdust box is on the top of the smoke box, the reducer drive stirring mechanism, the sawdust is sent to lower plate heater periodically. The smoke switch control button is on the electrical control box. The sawdust will produce smoke while heating , and the smoke is sent to the smoker machine by the the fan.

Application of chicken/duck/meat/fish/food sausage smoking oven/machine:

The sausage smoking machine has replaced the traditional smoking machine by employing 

improved smoking method to process meat in a more health and sanitary way than the traditional smoking method. The automatic smoking machine we supply can be used for processing 

sausage, ham, poultry meat and aquatic products, etc with high quality of good color and taste.

Technical Parameters of chicken/duck/meat/fish/food sausage smoking oven/machine:

Usage of chicken/duck/meat/fish/food sausage smoking oven/machine: