fresh meat saline liquid injecting machine/automatic meat pickle liquid salt brine injector

 Introduction of Salt Brine Injector Machine :

Salt Brine Injector Machine is the salt water, starch, soybean protein, and auxiliary materials into the meat of pickled adequately, relying on advanced technology, using mechanical devices to marinate preparation by needle injection into the product, make uniform distribution in automatic saline injection machine to achieve rapid curing, add seasonings, keep meat nutrition, strengthen the purpose of the palate. According to the different process requirements, adjust the step speed, step distance, pressure plate clearance and injection pressure, the pickling liquid evenly and continuously injected into the meat, to achieve the most ideal injection effect.

Working principle of automatic brine injecting machine :

The  automatic brine injecting machine adopts tooth form stepping to feed meat, with accuracy stepping distance. The meat materials use three dismountable lattice bar to support, the entry needle adopts spring to control, so as to realize inject the meat with bone.

This machine can adjust stepping speed, stepping distance, meat press plate space and injection pressure according to different meat materials, so as to get ideal effect.

This machine adopts four level filtration to prevent needle blocking, it’s an ideal equipment to process meat.

Feature of Salt Brine Injector Machine :

This machine adopts the stainless steel material design reasonable, the structure is rigorous, the operation is convenient, the cleaning is convenient, the clean hygiene, has the high automatic protection device, when the injection needle meets the hard object the injection needle then raises, doesn’t receive the damage.

Technical parameters of Brine injection machine meat injector :

Manual type of the meat saline water injecting machine:

Final production:

Any questions and inquiry you are warmly welcome :