Meat smoke oven for sale

Product Application

This machine all USES Swiss ABB electrical components, big screen color man-machine interface display operation, Japan omron programmable controller.Japanese SMC solenoid valve and all pneumatic components to ensure the stable operation of equipment.The improved double row of Pacific Ocean heat system, can be in 15 minutes with internal heating to 80 ℃, the double hollow glass door, can be clearly observed the change of the product, for production process can be completed on the screen.Unique steaming structure can make the product color uniform.Construction: it is composed of steam black room, heating system, smoke generator, air supply, exhaust system, air drying system, cleaning system and electrical control system.

Main Features

1.Automatic control (visual display equipment running state, dynamic display of temperature), the unique wind circulation system design, effectively guarantee the product in the baking, smoked, drying, cooking, etc. In the process of temperature, temperature uniformity, thus ensuring the product color uniformity, colour and lustre is beautiful)

2.The wood grain of smoke system, external type smoke into the smoke pipe optimization design system, can effectively reduce tobacco tar pollution of food.

3.The door of the box is made of insulating tempered double-layer glass (it can directly observe the quality of internal products)

4. Japan SMC imported electromagnetic valve is adopted, and the cylinder performance is stable and reliable.

5. We can customize 4 doors, 4 cars /4 doors and 8 cars equipment for you according to your needs.

The blending method is applicable to meat minced food varieties, such as sausage, veena sausage, frankfurter sausage, stay sausage, fish sausage, red sausage, compressed ham, round ham, ham luncheon meat can, sausage can and so on.Specific method: dilute the amount of fumigating perfume with water and then pour it into meat mince.Then the finished product is made by process.

Injections is suitable for large pieces of food varieties: such as ham, boneless ham, pork ham ham, ham, pork belly meat, shoulder meat ham ham, bacon, bacon, bacon, pork bacon, shoulder meat meat meat, bacon, bacon, cubits the trunk of this kind of food because of the big block, a hard, thus smoked spices in a short period of time in the food not easily, so use injections as well.In the near future, the quantitative fumigation perfume material is injected into the meat with a syringe, and all departments are required to inject into it. 

Besides, it is also required to knead and knead at the same time, so that the fumigation perfume material can be distributed evenly. When the fumigation perfume material is injected, the finished product can be made according to the process.

1. We can make a distinction according to the status of smoke, which can be divided into wood fumigation method and liquid fumigation method. This method does not require a smoking device, and the fumigation solution is directly injected into it.

2. According to the way of smoking, we can be divided into indirect type and direct type.Direct smoke is a more traditional way, the practice is also longer.The indirect smoke chamber is completely separated from the smoke chamber.

After-sales service

1),Provide kind pre-sale service

2),Provide detailed after-sale instruction

3),1 year complete warranty and life-time maintenance service

Shandong Zhucheng Guotai Food Machinery Co., Ltd. is an enterprise specialized in the development, design, manufacture and sale of food processing machinery. Through unremitting efforts, Cathay Pacific Machinery has become one of the competitive manufacturers in the food processing machinery industry. It is awarded by the China Quality Supervision and Inspection Association as a model unit for product quality and after-sales service satisfaction, integrity and rights protection.