Factory price automatic fish/sausage/meat smoking oven

Product Application

This machine all USES Swiss ABB electrical components, big screen color man-machine interface display operation, Japan omron programmable controller.Japanese SMC solenoid valve and all pneumatic components to ensure the stable operation of equipment.The improved double row of Pacific Ocean heat system, can be in 15 minutes with internal heating to 80 ℃, the double hollow glass door, can be clearly observed the change of the product, for production process can be completed on the screen.Unique steaming structure can make the product color uniform.Construction: it is composed of steam black room, heating system, smoke generator, air supply, exhaust system, air drying system, cleaning system and electrical control system.

Main Features

1.Automatic control (visual display equipment running state, dynamic display of temperature), the unique wind circulation system design, effectively guarantee the product in the baking, smoked, drying, cooking, etc. In the process of temperature, temperature uniformity, thus ensuring the product color uniformity, colour and lustre is beautiful)

2.The wood grain of smoke system, external type smoke into the smoke pipe optimization design system, can effectively reduce tobacco tar pollution of food.

3.The door of the box is made of insulating tempered double-layer glass (it can directly observe the quality of internal products)

4. Japan SMC imported electromagnetic valve is adopted, and the cylinder performance is stable and reliable.

5. We can customize 4 doors, 4 cars /4 doors and 8 cars equipment for you according to your needs.

The blending method is applicable to meat minced food varieties, such as sausage, veena sausage, frankfurter sausage, stay sausage, fish sausage, red sausage, compressed ham, round ham, ham luncheon meat can, sausage can and so on.Specific method: dilute the amount of fumigating perfume with water and then pour it into meat mince.Then the finished product is made by process.

.Injections is suitable for large pieces of food varieties: such as ham, boneless ham, pork ham ham, ham, pork belly meat, shoulder meat ham ham, bacon, bacon, bacon, pork bacon, shoulder meat meat meat, bacon, bacon, cubits the trunk of this kind of food because of the big block, a hard, thus smoked spices in a short period of time in the food not easily, so use injections as well.In the near future, the quantitative fumigation perfume material is injected into the meat with a syringe, and all departments are required to inject into it. 

Smoking furnaces are widely used in the food industry.Especially in the sausage and other meat industry, the main use of the smoking stove is the meat is smoked.

Besides, it is also required to knead and knead at the same time, so that the fumigation perfume material can be distributed evenly. When the fumigation perfume material is injected, the finished product can be made according to the process.

After-sales service

1),Provide kind pre-sale service

2),Provide detailed after-sale instruction

3),1 year complete warranty and life-time maintenance service