Reasonable Structure Big Capacity Industrial Parts Tumbler

Features：

Make flooded the system was uniformly distributed within the meat was fully absorbed; enhanced meat adhesive force, enhance product flexibility; slice of improving products and prevent fragmentation when sliced; increase product retention, increase production rate; keep Meat Loaf color, the meat is tender system; setting the total work time setting tumbling tumbling time; intermittent time setting tumbling; continuous tumbling; intermittent tumbling; FWD automatic discharge.

Product Description:

Vacuum Meat Tumbler is in a vacuum state, the physical impact principle to let the meat scroll up and down within the drum, hit each other, beat, resulting in a uniform distribution of massage, pickled tasty role. May be uniform absorption of pickled meat, increase meat adhesive force and elasticity. When the machine has been injected into the meat tenderizer of the machine, the device barrel after a slow gentle roll, so that a homogeneous meat squeeze, massage, accelerate the release of the meat in salt-soluble proteins at the same time make the added material ( starch, etc.) and body protein fused to each other to improve the organizational structure of the meat, increase the production rate. Further product can tenderize meat, meat increased water retention, good taste, color and texture and beautiful slice, high-yield and other characteristics.

It has the following advantages:

(1)Increase meat adhesive force and elasticity

(2) Reduce the meat broken rate

(3) Enhance production rate and water retention

(4) Tenderize meat and make the structure stability

(5) Well taste and good apparence 

(6)Made of high quality stainless steel, compact structure, low noise, smooth operation.