Professional Electromagnetic Wave Chicken Jerky Microwave Drying Euipment

Candied fruit drying and sterilizing equipment

The equipment is applied to: preserved jujube, sydney, yellow peel, raisins, plum, apple slices, red jujube, mango slices and so on.

Microwave equipment has high efficiency, energy saving, uniform heating penetration, can penetrate into beef jerky, preserves and other internal heating, so that both inside and outside heating at the same time, and only the heated beef jerky absorbs microwave energy, so the electric heating efficiency is high, heating uniformity, heat loss is small. Compared with conventional electrothermal drying, it can save electricity from 1/3 to 1/2. Microwave equipment has double sterilization effect of non-thermal effect. Compared with conventional methods, it has the characteristics of low temperature and fast speed. It can keep the original color, fragrance and taste of food without destroying the nutrient components. At the same time, it has puffing effect and good taste. With no thermal inertia, the microwave power and transmission speed can be adjusted smoothly and continuously for 24 hours.

Microwave drying sterilization equipment, preserve drying equipment, jujube drying equipment, jujube drying equipment, yellow skin drying sterilization equipment, raisin drying equipment, preserved fruit drying equipment, black plum drying equipment, pulp drying equipment, mango drying equipment, microwave sterilization equipment, food drying equipment, etc.

Parameter:

1.Frequency---2450MHz±50MHz
2.Input Power---three phase 380±10%,50Hz
3.Output microwave power---30KW; power is adjustable

4.Water efficiency---about 30kg per hour

5.Dimension---11500×1800×1780mm

6.Opening size---750×60mm
7.Transmission speed: 1 ~ 5m/min (VVVF)

8.Control: Normal, automatic control, temperature control, video surveillance

Application:

For the textile industry, glass fiber yarn Mission drying, fast, efficient and continuous production.

Specifications:

1.save time ,fast

Microwave sterilization is microwave with  food , bacteria, and microbial direct interaction, heating and non-thermal effect worked together to achieve rapid warming sterilization purpose, the processing time shortens greatly, the sterilization function of all kinds of material in commonly just need 3 to 5 minutes.

2.Low temperature sterilization keep nutrients and the traditional flavor

Microwave sterilization is through the special heat and non- hot effect,with low temperature and a relatively short period of time to obtain the sterilizing effect. General sterilization temperature in the 75 to 80 degrees Celsius, can achieve the result, moreover, microwave processing food can hold more nutrition composition and color, fragrance, taste, shape and flavor, has the expansion effect.

3.save energy

Microwave is directly on the food, and therefore had no extra thermal energy consumption . In contrast, general , electricity saving 30% -50%. Microwave energy as energy's utilization rate of 75%,Compare with far infrared and steam  dry reduce energy consumption by 25% or more.

4.even completely

Because microwave can through the whole food ,when process the food ,  the surface and inner can  befuncted at the same time, so sterilizing uniform thoroughly.

5.easy to control

the device can be used when open,no need waiting, which is not hot inertia, convenient operation, the microwave power can adjustable, transmission speed can be adjusted continuously from zero, it is easy to operate.

6. the equipment is simple, the craft is advanced

Need not complex facilities , as long as have  water, electricity,such  basic conditions .