Equipment for Drying And Killing Insects

In the process of production of all kinds of powder products, usually because of production conditions and process, often make microbial indicators of the product turn out, will not be able to use in some special application occasions, must carry out sterilization can satisfy the use requirement, so we need sterilization for this product, and microwave sterilization technology is the best.

We are now in the absence of mycoprotein, sterile powder, chili powder, pepper, soy flour, flour, oatmeal, black sesame paste, rice noodles, pollen, the lotus root starch, turtle powder, pearl powder, vegetable powder and various seasonings, and successfully used in the process of powder production. Fully meet the production requirements, the new products with high quality, hygiene, high nutritional components and win wide consumer welcome. Microwave sterilization is an efficient, energy-saving, stable, reliable, simple equipment, easy to operate and new technology.

In natural nutritious food processing process, to keep all kinds of nutrients are not destroyed, usually by vacuum freeze drying and cobalt 60 ray sterilization process, loss is big, there may be radiation efficiency low and relics, through the production practice shows that compared with the original process, has the processing cycle is short, the products are of good quality, the advantages of low temperature sterilization, to nutrition, improve the efficiency, save electricity, has achieved obvious economic benefits and social benefits.