Milk / Juice / Soft Drink Production Line, Automatic Beverage Processing Equipment

System Content

Hot water system

hot water for sugar dissolving

hot water for fruit juice /Concentrate / milk powder reconstituting

Sugar dissolving

system

Simple and Final syrup preparation with sterilization, filtration, cooling and

storage systems

Concentrate dosing/

batching system

Reconstituted juice ,tea, stabilizer dosing and batching system

Blending

(Batching ) system

Mixing syrup ,concentrate ,juice, blending water according to the process

requirement in the blending tank

CIP system

Three tank CIP system with separate heat exchangers, all required pumps,

pipework, valves and fittings included for CIP of filling Monobloc and thermal

processing system and sugar dissolving system

Extraction system

Extraction tank structure with automatic discharging slag system , improved

extraction efficiency and safety standard. It is particularly suitable for tea juice

extraction, which is reliable, high-quality equipment special for extracting

Pasteurizer (with

plate/ tubular heat

exchanger)

Equipped with international brand plate / tubular heat exchanger with holding

tubes, filters, balance tank, pumps and control system , parts of heat exchanger

contact to product is minimum 316L Stainless and food grade. The pasteurizer

is able to run different selectable programs for different product pasteurization

temp and different recirculation requirement. Pasteurizer can do CIP by itself

Carbo-cooler/ Mixer

Including Proportioning, carbonating & chilling system with automatic

temperature and pressure control , In-line Brix and CO2 monitor /

recorder(Optional) Capability for recirculating C.I.P.

All product contact parts is food grade

Tank/ valves/ pipe/fittings