KINGZEST 200ml in Glass Bottle Seasoned Sushi Vinegar

Type	Flavored Vinegar		Processing Type	Blended
Form	Liquid		Color	Clear
Packaging	Bottle		Certification	FDA, HACCP, ISO, QS, Other, FDA, HACCP, ISO, QS, HALAL
Shelf Life	2years		Place of Origin	Guangdong, China
Brand Name	KINGZEST		Model Number	KZ0043

Specifications

Superior Seasoned Vinegar for sushi
1) ISO,HALAL,HACCP,FDA
2) For Sushi shop, Japanese Restaurant,
3) Sushi Sauce Manufacture

200ml Seasoned Vinegar for Sushi

vinegar, sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation.

 

The coloring and flavoring are characteristic of the alcoholic liquor (as cider, beer, wine, fermented fruit juices, solutions of barley malt, hydrolyzed cereals, starches, or sugars) from which the vinegar is made.

 

Vinegar is used as a salad dressing, a preservative, a household remedy to allay irritations, a mild disinfectant, and, in cooking, as a fiber softener.

 

Application:Sushi vinegar is for sushi and sashimi, dipping for seafood.

Ready to eat soy sauce. Pour out desired amount of soy sauce. It is suitable for sushi, sashimi or stir-fried foods.

  

vinegar for sushi& sashimi	Shelf life	Packing	GW(kg)	Dimension (cm)	FCL 20’GP
	2 years	100ml*24/CTN	7.5	31*21*16.2	2920CTNS
		150ml*24/CTN	6.8	32.5*22*18.8	1666CTN
		200ml*12/CTN	6.5	24.4*18.4*16	4030CTN
		20L*1/CTN	24	29.5*28.5*29	665CTN

 

1. SAMPLE FREE, hope you are kind to share the Express Fee.

2. OEM (Client' Design, Brand), Private Lable are acceptable.

3. Documents for Custom Clearance will be prepared well and sent by DHL.

4. Delivery will be narrowed within 25days.

Zhuhai Yitong Industrial Co.,Ltd, is a professional manufacture of Japanese Sauce since 1997.

1. Our Product is with the Brand KINGZEST

2. Production Capability: 1500 Cartons

3. We have an experienced Research and Development Team

4. Our Distinguished Client are Carrefour, Walmart, Metro & etc.

5. Main Market: EU, North America, South America, East Europe

6. We take part in overseas FOOD FAIR each year, like FOODEX, Anuga

1. What is your OEM terms?

We protect Cliant's Brand as we do to our Brand,  we have MOQ for different items, some items may need Moldling Fee.

Since OEM takes more time for moldling and printing, the delivery time will be longer.

 

2. If you are a factory/producer/manufacturer or Trading Company?

We are a factory in South China, established in 1997, our main product for export is mainly Japanese sauce: wasabi, soy sauce, sushi viegar, tempura battering mix, teriyaki sauce.

 

3. Our country need Health Certificate/Sanitary Certificate, Certificate of Origin,  also some documents to be verified by Ambassy, Could you help me?

 Yes, we will have all the documents needed for customs clearance ready for you!