Apple Cider Vinegar with mother

Apple Cider Vinegar Powder

Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid gives vinegar its sour taste.

Product Name: Apple Cider Vinegar Powder

Appearance:  light yellow powder 

Water solubility:100%

Mesh size: 80 Mesh

Specification:Total acidity5%-10%

Grade: Food & Medical

Brand Name: LS-Herb

Test Method: HPLC

Functions of Apple Cider Vinegar Powder   

1. Apple Cider Vinegar For Weight Loss

Some studies have shown that drinking apple cider vinegar will leave you feeling more full and satisfied, which causes you to eat fewer calories and helping with weight loss.

2. Improves Digestion

How does it help digestion? Research has shown that drinking ACV helps increase your stomach’s production of hydrochloric acid (HCl). HCl is important for digestion because it helps convert proteins into amino acids. It also assists in the digestion and absorption of fats, carbs, and certain vitamins like A & E.

3. Helps Regulate Blood Sugar Levels Which Helps With Diabetes

4. Vinegar May Help Protect Against Certain Types of Cancer

5 . Can Help Prevent Candida and Normalize Intestinal Bacteria

6. Helps Strengthen Your Immune System

7. May Lower Your Cholesterol and Support Your Heart Health

8. Fights Bad Breath

9. Helps Improve Energy Levels

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