High protein bread yeast,instant dry yeast for bread suppliers

All types of  package size instant dry Yeast, Yeast Powder, Baking yeast powder

 Active Baker's Yeast, Fast Fermentation, High Nutrition Yeast, Pure Natural and for making good bread yeast.

Hot Sell Instant dry Yeast, Yeast Powder, Baking yeast powder

Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural, good bread

Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application:  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast
     

Dosage :

0.8-1% of the flour's use amount for the low sugar yeast

How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

Storage: Keep in cool and dry place.

FAQ:

  Question 1:What is the difference between Low sugar Yeast & High sugar Yeast ?

  Anwser:

 1.Low Sugar Instant Dry Yeast: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar )

 2.High Sugar Instant Dry Yeast: Suitable for making Heavy Sugar & Oil bread (in dough containing 7-25% sugar )

  Question 2:Can u provide OEM & customer package ?

 Answer: OEM & Customer package is accept, we can provide 100g,125g,400g,450g,500g,5kg,10kg, 20kg each vaccum bag.

 Question 3:Why fermatation ability which some supplier offer is more than 1200ml

 Answer: According to China New Yeast standard GB/T20886-2007: Yeast fermatation ability is around 450ml--850ml/hOur fermatation is about 650ml---850ml/h which is the top quality.While in yeast old standard the fermatation ability is measured by 2 hours.

 Question 4: What's the MOQ?

Answer: Usually the MOQ is one 20'ft container quantity, if use our own brand name the MOQ can be a little less as customer's requirement.