Home > Products > Pea Dietary Fiber > Good Pea Dietary Fiber
Good Pea Dietary Fiber
- Qingdao China
- T/T D/P D/A
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Product Details
| CAS No. | / | Other Names | Pea Fibre | |
| MF | / | EINECS No. | / | |
| FEMA No. | / | Place of Origin | Shandong, China | |
| Type | Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners, Other, Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners, Texturizers | Model Number | JYPF-C |
Product Description
PACKING:
Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc)
TECHINICAL DATA:
Appearance | Light yellow or milky white powder | |
Moisture | ≤10% | GB 5009.3-2010 |
Ash | ≤5% | GB 5009.4-2010 |
Protein | ≤15% | GB 5009.5-2010 |
Dietary fiber | ≥55% | GB/T 22224-2008 |
Fat | ≤2% | GB/T 5009.6-2003 |
Starch | ≤30% | GB /T 5009.9-2008 |
Sulfur Dioxide | ≤20mg/kg | GB/T 5009.34-2003 |
HEAVY METALS (mg/kg Product):
Arsenic | ≤0.5 | GB /T 5009.11-2003 |
Lead | ≤1.0 | GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Molds | ≤100cfu/g | GB 4789.15-2010 |
Yeasts | ≤100cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB /T 4789.3-2010 |
TPC | ≤30000cfu/g | GB 4789.2-2010 |
Salmonellae | Negative/25g | GB 4789.4-2010 |
Staphylococcus aureus | Negative/25g | GB 4789.10-2010 |
Shigella | Negative/25g | GB 4789.5-2012 |
Listeria monocytogenes | Not detected/25g | GB 4789.30-2010 |
PRODUCTION PROCESSES:
Screening, Soaking, Crushing, Separating, Plate and frame type filtering, Microwave sterilization, Micronization, Pea dieatry fiber.
STORAGE:
Please keep in cool and dry places under room temperature. Please keep away from moistures, strong odors and volatile materials.
CERTIFICATES:
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
Contact Us
- Shandong Jianyuan Bioengineering Co., Ltd.
- Contact nameNing Yang Chat Now
- Phone86-535-8139206
- AddressInside Private Industrial Park, Development Zone, Yantai, Shandong
Product Categories
| Instant Vermicelli | New Products | Pea Dietary Fiber | Pea Protein Isolate |
| Pea Starch | Vermicelli |
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