Pea Fiber With Strong Sense of Fullness

Pea Fiber with Strong Sense of Fullness 

Our pea dietary fiber has good retentiveness, emulsibility, suspension capacity, thickening capacity and expansibility.

It can enhance retentiveness and shape maintenance capacity and enhance stability of freeze and melt.

It can increase foods' brittleness, expansibility and quality guarantee period as one kind functional

food ingredient.  

Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc)

HEAVY METALS (mg/kg Product):

MICROBIOLOGICAL DATA:

Screening, Soaking, Crushing, Separating, Plate and frame type filtering , Microwave sterilization, Micronization, Pea fiber powder.

Please keep in cool and dry places under room temperature. Please keep away from volatile materials,

strong odors and moistures.

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.

Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine

hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO,

allergen free peas which are imported from north america through strict technology management

and biological ferment method.We also produce various kinds of vermicelli with no gluten and low

calorie using pea starch.

Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Itly,England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.

We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons

of variouskinds of vermicelli, istant vermicelli and rce vermicelli every year.