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Chinese Pea Dietary Fibers
- Qingdao or Yantai or Longkou China
- T/T D/P D/A
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Product Details
CAS No. | / | Other Names | Peas fibre | |
MF | / | EINECS No. | / | |
FEMA No. | / | Place of Origin | Shandong, China | |
Type | Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners, Other, Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners, Texturizers | Brand Name | Jianyuan | |
Model Number | JYPF-C |
Product Description
RAW MATERIAL:
Our 100 mesh pea dietary fiber has good retentiveness, emulsibility, suspension capacity, thickening capacity and expansibility. It can enhance retentiveness and shape maintenance capacity and enhance stability of freeze and melt. It can increase foods' brittleness, expansibility and quality guarantee period as one kind functional food ingredient.
The 60% totle fibers can supply good water binding capacity, 25% pea starch can supply good gel capacity, 13% pea protein supply good emulsification.
Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc)
TECHINICAL DATA:
Appearance | Light yellow or milky white powder | |
Moisture | ≤10% | GB 5009.3-2010 |
Ash | ≤5% | GB 5009.4-2010 |
Protein | ≤15% | GB 5009.5-2010 |
Dietary fiber | ≥55% | GB/T 22224-2008 |
Fat | ≤2% | GB/T 5009.6-2003 |
Starch | ≤30% | GB /T 5009.9-2008 |
Sulfur Dioxide | ≤20mg/kg | GB/T 5009.34-2003 |
HEAVY METALS (mg/kg Product):
Arsenic | ≤0.5 | GB /T 5009.11-2003 |
Lead | ≤1.0 | GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Molds | ≤100cfu/g | GB 4789.15-2010 |
Yeasts | ≤100cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB /T 4789.3-2010 |
TPC | ≤30000cfu/g | GB 4789.2-2010 |
Salmonellae | Negative/25g | GB 4789.4-2010 |
Staphylococcus aureus | Negative/25g | GB 4789.10-2010 |
Shigella | Negative/25g | GB 4789.5-2012 |
Listeria monocytogenes | Not detected/25g | GB 4789.30-2010 |
PROCESSES:
Screening, Soaking, Crushing, Separating, Plate and frame type filtering, Microwave sterilization, Micronization, Pea dietary fiber.
STORAGE:
Please keep in dry and cool places under room temperature. Please keep away from volatile materials, moistures and strong odors.
CERTIFICATES:
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
Contact Us
- Shandong Jianyuan Bioengineering Co., Ltd.
- Contact nameNing Yang Chat Now
- Phone86-535-8139206
- AddressInside Private Industrial Park, Development Zone, Yantai, Shandong
Product Categories
Instant Vermicelli | New Products | Pea Dietary Fiber | Pea Protein Isolate |
Pea Starch | Vermicelli |
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