hot sale manual apple peeler

Specifications

*It is the source of USA brand"Back to basics".
*Manufacturer
*Safe for food
*Factory
*MOQ: 3000pcs

 5)Easy and quick clean

6)Packing information:

1pc in a Color box, 12pcs/CTN

Color box dimension:23.8*10.5*16cm

CTN dimension: 53.5*37*33cm
CTN N.W/G.W: 13/15KG

2.How to handle the apple peeler

1)Put the machine on an even work area and rotate lever counter clockwise to engage rubber suction base.

2)Make sure coring knife is set so the center of shaft is aimed at center of coring knife ring.Coring knife may be removed when not desired by loosening the wing nut and swinging lade out of the way.

3)Pull paring knife away from body or apple machine to core only and lock in place with sliver lock.To reset,release sliver lock.

4)Push down on latch,and draw shaft back to the right.

5)Remove the stem from the apple and push the apple as far as it will go onto the 3-pronged fork, stem and first. Apple must be lined up with shaft for proper operation of parer.

6)Adjust screw to get the most efficient paring action and to control the amount of the peel removed, loosen the screw and slid knife forward for deeper cut, backward for thinner cut.

7)Turn crank slowly until paring knife starts to cut.If knife doesnot pass around the apple freely, adjust blasde with srew.Continue turning handle until finished.