Home > Products > Syrup; Liquid; Solution > HIGH FRUCTOSE SYRUP 55%
HIGH FRUCTOSE SYRUP 55%
US$ 600 - 650
/ Metric Ton
23 Metric Tons(Min. Order)
- FOB QINGDAO CHINA
- T/T
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Product Details
| CAS No. | 57-48-7 | Other Names | D-Fructose | |
| MF | C6H12O6 | EINECS No. | 200-333-3 | |
| Place of Origin | Shandong, China | Type | Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Other | |
| Brand Name | LUZHOU | Model Number | FOOD GRADE |
Product Description
Specifications
High Fructose Syrup is widely used in beverage and food as sucrose substituteHigh Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase and refining. It has the same sweet as sucrose, but better taste than sucrose. High Fructose Syrup is widely used in many industries such as beverage, frozen food, dairy food, ratafee, jelly, flavoring etc.
| Physico-chemical Index | ||||||
| Items | Unit | Index | ||||
| Dry Solids | % ≥ | 77 | ||||
| Brix | % ≥ | 75 | ||||
| PH value | 3.5-5.5 | |||||
| Fructose | % ≥ | 55 | ||||
| Transparency | % ≥ | 95 | ||||
| Sulphated Ash | % ≤ | 0.25 | ||||
| Sanitary Index | ||||||
| Items | Unit | Index | ||||
| Pb | mg/kg ≤ | 0.5 | ||||
| As | mg/kg ≤ | 0.5 | ||||
| SO2 | mg/kg ≤ | 200 | ||||
| Bacterial Population | cfu/g ≤ | 3000 | ||||
| Coliform Bacilli | cfu/100g ≤ | 30 | ||||
| Pathogenic Bacterium | Negative. | |||||
Contact Us
- Luzhou Bio-Chem Technology (Shandong) Co., Ltd.
- Contact nameGeorge Meng Chat Now
- Phone86-539-2323533
- Address18 Luzhou Road, Yishui County, Shandong Province. China, Linyi, Shandong
Product Categories
| Amino acid | corn oil | Corn Starch | Dextrose; Glucose |
| Furniture | Machine | Maltodextrin | Maltooligosaccharide |
| New Products | Starch By-Products | Syrup; Liquid; Solution |
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