Fructose

Specifications

Raw Material:

High Fructose Corn Syrup F-55% 

Issued By:

General Information:  

Description:

Quality:

Sensory Quality:

Appearance:

Odor and Taste:

Physical &Chemical Quality

Solid substance:

Content of Fructose

Ph:

Sulfur dioxide, g/kg:

Transparency:

Sulphate ash

Arsenic:

Lead:

Bacterium total:

li:

Pathogen:

Packaging:

Packaging

Shelf life and storage:

Labeling:

Additional Information:

Luzhou Bio-Chem Technology(Shandong)Co.,Ltd.

It is made of purifier corn starch, which is developed through using enzyme technology and advanced process.

Fit for human consumption. Free from any harmful or toxic substances. Free from foreign matter.

Colorless without the impurity that can be seen by eye

No unusual odor and no sweet or light sweet, no stink, no unusual taste. 

Min 77.0%

Min 55 %

3.5-5.5

Max 0.02

Min 95%

Max 0.25 %

Max 0.5 mg/kg

Max 0.5 mg/kg

Max 1500 cfu/g

Max 30 cfu/100g

Not detective

Designate, cleaned 250 kg net plastic drum each

One year stored in room temperature.

Each drum unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.

In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification.