Moringa leaves microwave dryer

Moringa leaves microwave dryer

Product Description:

Usage:

The Moringa leaves microwave dryer is used for drying all kinds of herb leaves and herbal powders, including moringa leaves, stevia leaves, bay leaves, mulberry fruit leaves, etc.

Advantage:

Moringa leaves microwave dryer has a number of quantitative and qualitative advantages over conventional dehydration techniques that make its adoption a serious proposition. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces can be heated in microwave dehydrator in a shorter time and with a more even temperature distribution. These advantages often yield an increased production. Microwave can deactivate enzymes to preserve green color of leaves.

• Energy saving 30%-60%
• Dehydration speed 30%-50% quicker
• Reduced CO2 emissions
• Increased manufacturing efficiency and throughput
• Dehydration temperature adjustable
• Suitable for dehydrating all kinds of herbal leaves and powders

Packing & Shipping:

Wooden packing for each set of  Moringa leaves microwave dryer.

Soft packing is supplied.

Our Services:

BODA provides a full range of services and technical support for industrial microwave systems. The services include custom installations, preventive equipment maintenance, equipment upgrades and modifications and microwave system repair.

Company Information:

FAQ:

1. What is Microwave?

Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.

2. What is the advantage of Microwave dehydrator compared to Conventional dehydrator?

Conventional dehydrator is a surface dehydration method, which  is not only slow, but also non-uniform with the surfaces, edges and corners being much dehydrated than the inside of the material. The imperfect dehydration will cause product rejections, waste energy and extend process time.

Microwave fruit dehydrator and vegetable dehydrator is a direct method of dehydration. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the rate of dehydration is not limited, the uniformity of heat distribution is greatly improved and dehydration time is reduced.

3. How about safety?

Using scientific structure and patented suppression system, BODA industrial microwave dehydrator poses no threat of electromagnetic radiation to the health and safety of equipment operators.

4.What about maintenance?

In addition to downtime for cleaning and inspection, conventional dehydrators and heat exchangers need periodic servicing with an expensive inventory of parts and a highly trained labor force.  For microwave dehydrator, the only  part that requires maintenance is the magnetron.  In the event of a malfunction or misuse through incorrect operation, this can easily be replaced in less than thirty minutes.  Generally, BODA recommends that the magnetron of industrial microwave dehydrator be replaced annually or after 8,000 hours of operation, whichever is sooner.

Contact:

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