fruit and vegetable processing line

Specifications

Summary

The frozen vegetable and fruit processing line mainly consist of: cleaner-- peeler--second cleaner--blancher--cooler--IQF machine so as to realize automatic pre-treatment processes such as cleaning, sorting, blanching, cooling, pre-cooling and filtering of vegetables and fruits.

Character

Designed through absorbing main advantages of same products at home and abroad, the production line can adjust blanching time and temperature of vegetables as well as cnveying speed so as to achieve an optional treatment effect of various vegetables. Featured by stable operation, reliable performance, economic energy consumption, small land area, simple use and convenient maintenance, the equipment can be both operated singly and used in combination with others.

It can be freely placed and provided with other auxiliary devices such as cutting tools to fully meet the production demands of garden bean, asparagus, broccoli, taro, string bean, young soy bean, sweet corn, strawberry, cherry, apple dice, onion, tomato, mushroom, pumpkin dice, spinach, bean sprout and other fruits and vegetables.

The equipment is completely made of stainless steel for the convenience of cleaning and maintenance, which is fully meets hygienic requirements for exported foods.

Flow chart of quick-frozen vegetable and fruit whole-set equipments

washing---sorting---washing---blanching---cooling---draining---quick freezing

We can provide other processing lines such as vacuum freeze drying line and hot air drying line.

Plan sketch of FDG vacuum freeze drying production line

washing---cutting---blanching---cooling---draining---vacuum freezing and drying

Plan sketch of AD dehydrated vegetable production line

washing---cutting---blanching---cooling---dehydrating---drying

We can customize for you according to your different requirements.

Your attention and inquiry will be highly appreciated!