mini freeze drying machine

Specifications

 Application 

Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware condiment ect.

Capacity 5~6kg per 10~12hrs

Working principle

After some pretreatments, put the foodstuff in a low temperature and vacuum  

surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so as to remove the moisture and preserve the foodstuff.

The whole processing line including the following parts

1. pretreatment system

2. freezing and drying tank

3. heating system

4. vacuum system

5. refrigeration system

6. material conveyor

7. control system

pretreatment system→frozen(controled by refrigeration system)→vacuum drying(controled by heating&vacuum system)→packing

Main technical parameters  

Experimental food lyophilizer

Drying area 0.5sqm

Average dehydrating volume 0.6kg/h

Material tray size 310×540×30mm, 3pcs in total

Material pot size Φ0.5×1.7m

Operating vacuum: 13.3--200Pa

Heating plate: normal temperature to +120 0C

Electric heating: 2kw/h

Cold consumption: 1.5kw/h

Power required:6.5kw/h

Vacuum pump: BORA, From Germany, PC display, PLC Control system.

Compressor: BITZA, From Germany

We  provide FDG series for defferent damands. We appreciate your attention!

 Welcome to inquiry!