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mini lab vacuum dryer for mango
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Product Details
Condition | New | Type | Vacuum Drying Equipment | |
Place of Origin | Zhejiang, China | Brand Name | Guanfeng | |
Model Number | GFD-0.5 | Voltage | 380V | |
Power(W) | 9.6Kw | Dimension(L*W*H) | 1790x1420x1820mm | |
Weight | lab vacuum dryer | Certification | lab vacuum dryer | |
Warranty | One year easy damage parts warranty periods | After-sales Service Provided | Engineers available to service machinery overseas |
Product Description
mini lab vacuum dryer for mango |
Product Pictures of lab vacuum dryer |
Main applications: The GFD series vacuum freeze drying equipment is the most advanced dehydration technology used in the food industry to produce superier quality FD food products.( food freeze drying machine )
The FD food products have been widely used in the poducts such as FD fruits for leisure food, FD vegetables for high end convenient food, ingredients,high grade instant coffee, milk powder, convenient soap, high nutrition healthy food, herbs,military and aerospace food products and etc. ( food freeze drying machine )
Working principle of vacuum freeze dryer: Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to - 18°c, then move into the vacuum drying hydration, automatic control system will set the vacuum and heating temperature according to the freeze dryingcirve of each products to maintain thed water vapor will be co proper circumstances for FD processing. The materials stay in frozen status during the drying processtank for de anndensed on the surface of cold trap coils to absort the water out from the materials.( food freeze drying machine ) |
Product Description |
Models Parameters | GFD-0.5 | GFD-5 | GFD-10 | GFD-25 | GFD-50 | GFD-100 | GFD-150 | GFD-200 |
Drying area (m²) | 0.5 | 5 | 10 | 25 | 50 | 100 | 150 | 200 |
Average capacity (kg/ batch) | 6 | 60 | 120 | 300 | 600 | 1200 | 1800 | 2400 |
Size of vacuum tank (mm) | Ø0.5x1.7 | Ø0.8x2.7 | Ø1.4x2.8 | Ø1.8x4.3 | Ø0.5x1.7 | Ø0.5x1.7 | Ø0.5x1.7 | Ø0.5x1.7 |
Number of trays (pcs) | 3 | 12 | 21 | 72 | 144 | 288 | 432 | 576 |
Tray size (mm) | 310x540x 30 | 780x540x 30 | 745x635x 30 | 635x545x 30 | 540x635x30 | |||
Operation vacuum (Pa) | 13.3~200 | |||||||
Heating temp. (°C) | Room temp. ~+120°C | |||||||
Electric heating (KW) | 2 | 10 | 21 | 54 |
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Steam consumption (kg/hr) |
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| 90 | 140 | 270 | 450 | 540 |
Cold load (KW) | 1.5 | 11 | 22 | 45 | 90 | 180 | 270 | 360 |
Installation power (KW) | 6.5 | 22 | 55 | 65 | 42 Refrigerati on system not included | 69 Refrigerati on system not included | 91 Refrigerati on system not included | 118 Refrigerati on system not included |
Applications |
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Contact Us
- Zhejiang GuanFeng Food Machinery Co., Ltd.
- Contact nameAlan Zhang Chat Now
- Phone86-575-82313426
- AddressSouth industry of Dongguan,, Shaoxing, Zhejiang
Product Categories
Cooking Equipment | Dehydration Equipment | Food Processing Line | Frying Equipment |
New Products | Pretreatment Equipment | Quick freezing Equipment | Refrigeration Equipment |
Vacuum Freeze Dryer |
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