TW-106S Kitchen equipment with stainless steel  (Video)

Purpose: Being applicable to the vegetables, root-stock, fingerling, dried shrimp, seafood, liver, fruit goes to mire to wash away dirt. Food processing factory and central kitchen apply.

Characteristic:

Anticipates action hydraulic-pneumatic start, steady soon and precise, wash away dirt a time whole distance a control.

Adopt amount of batch rinse, wash away dirt time accurate control.

Strong dint circulation water current, don’t harm to be washed away dirt a thing, wash away dirt result good.

Repair water device automatically, save to use water.Cutting the rootstock dice cutting, especially for the Japanese white radish, radish, potato,  yam, melon, onions, green pepper, mango, pineapple, apple, ham, papaya, etc. the cubic have a very good shape.

Machine Size(mm): 1750(L) * 1100(W) * 1100(H)

Capacity: 20-40 kg/ Once; 3-5 Min./ Once

Power: Water pump hydraulic-pneumatic pump of the 1 HP/220 Vs of the 2 HPs/220 V

Motor: 1HP + 2 HP

Control Panel, Easy operate, the washing timer is adjustable. The top button is for rising up the washing tank and pour out the food.

Photo fo Filter, some small pieces vegetable will filter here and the water will go down to pump for cycle.

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 Video of TW-106S:

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