pasteurizing equipment

Pasteurizing equipment

Application range:

1. Used as blending tank, mixing tank, preparation tank, fermentation tank, disinfection tank and ageing tank, etc.

2. Ideal in field such as foods, dairy products, fruit juice beverages, pharmacy, chemical industry and biological engineering etc.

Structure characteristic:

1. Adopt structure of internal tank and external package with heat preservation materials inside.

2. Materials are all sanitary stainless steel.

3. Humanized structure design and easy to operate.

4. Transition area of interior wall on tank adopts arc for transition to ensure no dead comer of sanitation.

Configuration of tank:

1. Quick open manhole.

2. Various types of CIP cleaners.

3. Fly and insect resistant sanitary breathing cover.

4. Adjustable triangular bracket.

5. Dismountable materials input pipe assembly.

6. Thermometer (According to customer requirements).

7. Ladder (According to customer requirements).

8. Vertical blender (Paddle type or frame type are available according to customer requirements).

9. Jacket (Miller board, hollow jacket or coil pipe jacket are available according to customer requirements).

10. Liquid level meter and level controller (According to customer requirements ). 

11. Eddy-proof board.