Root Vegetable Shredding Machine

Specifications

Root Vegetable Shredding Machine   

Features of root vegetable shredding machine:

The vegetable shredding machine is the new advanced food machinery. It has the advantages of small size, high efficiency, beautiful shape, full-featured, safe operation, compact structure. All the contact part with material is made of stainless steel, confirms to the health standards.

Application of root vegetable shredding machine:

This machine can cut hard, soft, leaf vegetables (such as celery, cabbage, , onion, spinach, carrot, potato etc.) and kelp into sliced flakiness, strip, filamentous, curved, and it suitable for food processing industry with the automatic production line.

Parameters of root vegetable shredding machine: 

Model:BVC-660

Output:150-660kg/h

Total Power:0.75 KW

Dimensions:900*460*740mm

Weight:140kg

Working principle of root vegetable shredding machine:

When the materials is pressured from the feeder tray to the knife plate, the knife plate cut the material into slice shape, and then by the bevel of the knife plate blade pressure the material to the fixed knife plate, parallel blade will cut the former slice into strip or grain. Then pulled out by the pulling material plate.

Working effect of root vegetable shredding machine:                                    

If you are interested in the vegetable shredding machine, welcome to contact with us by any ways to get more information!

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