High efficiency hot air oven machine for drying mango

High efficiency hot air oven machine for drying mango

Hot Air Drying Machine Working Principle

The hot air circulation drying oven is the use of steam and electricity as a heat source, is heated by a heater, a lot of hot air is circulated in the oven, through continuous supply of fresh air from air inlet into the oven, and then discharge from wet exhaust outlet, thus increasing the heat transfer effect, so that the inside material moisture gradually reduced.

Temperature: if heated by steam 50-140℃ and the highest temperature is 150℃.

Common vapor pressure: 0.02-0.8mpa, Drying plate size: 640*460*45mm.

Technical Data of hot air drying machine: 

RXH-7-C with 60kg/ batch

RXH-14-C with 120kg/ batch

RXH-27-C with 240kg/batch

RXH-41-C with 360kg/batch

RXH-54-C with 480kg/batch

Spare Parts

Application

Hot air Food Dryer machine is suitable for materials as below.

Fruit: apple, pineapple, mango, kiwi, lemon, cherry, berry, gogi, fig etc

Vegetables: carrot, potato, ginger, pepper, tomato, cabbage, chilli, garlic, onion, mushroom etc

Meat: fish, seafood, pork, lamb, chicken, etc

Herbs: Leaves ,moringa leaf ,tea

Nuts: cashew nuts, walnuts, peanuts,

Beans: Cocoa Beans, pea,

Flowers: Rose etc

Plants and so on.

 Dried Finished Materials

Please do not hesitate to contact Enoch Lv, if you need any more information or have any other questions. We will be at your service at any time.

Enoch Lv