High Quality Blast Freezer for Fish Meat

Specifications

High Quality Blast Freezer for Fish Meat

1. freezing product and temperature

Freezing product: fish, meat, seafood, pastry, poultry, ice cream, etc.

Freezing capacity: 300kg/hour

Freezing method: IQF

Temperature of inlet: 15°C

Temperature of inlet: -18°C

Temperature of evaporation: -42°C

Temperature of inner: -35°C

Freezing time: 15-90 min (adjusted)

2. technical data

Model: SSS-DL300

diameter of tumbler: 2500mm

net height between layers: 200mm

belt width: 500mm

belt length: 185m

inlet length: 2300mm (equipped with cleaner and blower)

outlet length: 1000mm

freezer dimension: 7600*3700*3300mm

power: 11kw

3. main characteristics

1) Conveyor belt is made of special high strength stainless steel 304 which can meet food grade, running smoother and lasting longer;

2) All components can fully meet the hygienic requirements of HACCP;

3) This equipment is in life-long design which is structured as installation not welding, it will be much easier to maintenance;

4) Driving control is made of fine stainless steel;

5) There is unique design of symmetrical and fluent circle wind channel, which can keep cold in inlet and outlet;

6) It is equipped with evaporation in high efficiency which is 30% higher than common evaporation;

7) The bottom is made of stainless steel in 3mm thick,no leak and no risk of burst;

8) Main control components are from Schneider, and control box is made of stainless steel;

9) Reducer is from SEW, which can ensure high efficiency and long life.

4. This machine can be customized as per your requests.