Shanghai Minggu Machinery Manufacturing Co., Ltd.: Shanghai, China; Main products: Food Processing Equipment

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Home > Products > Poultry Feather Removal Machines > commercial chicken plucker machine/plucker machine for sale

commercial chicken plucker machine/plucker machine for sale

FOB Price

USD $100 - $300 / Set

1 Set(Min.Order)

Supply Ability 500 Set / Sets per Month
Port shanghai
Payment TermsCredit Card PayPal

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Product Details

Condition	New	Application	Other, Poultry, Poultry,Slaughter
Place of Origin	Shanghai, China	Brand Name	ZC
Model Number	ZC-50#	Voltage	220V, 220V-380V
Power(W)	1100W, 1500	Dimension(LWH)	5605601000MM, 5605601000mm
Weight	65KG, 65KG	Certification	CE&ISO9001
After-sales Service Provided	Engineers available to service machinery overseas

Product Description

commercial chicken plucker machine/plucker machine for sale

Contact Infortion:

Please feel free to contact Adam Cao at

Skype:minggu888

Whats app/Tel:13524805045

Operation Steps

1).Scald the poultry after slaughtered by hot water of 65-80 degree.

2). Then turn on the machine,put the scalded poultry into the machine(ginger,potato

and fish can put into directly).

3). After 10 seconds working,turn on the tap,and wash away the removed feather,

then take out the poultry.

4). The whole process of process chicken is about half minute.

Attention

1). Equip a leakage switch on the ground line.

2). Turn on the switch,and check if the machine running normally before using.

3). Wash the tube completely after using.

4). After long time using,please change the robber stick when they are wearing or broken.

So as to ensure the working efficiency.

5). After a period of using,if the rolling disc become slower,it might be the belt screw track slip.

6). Then please adjust the nut on the machine base, but note it can't be too tight.

Products show:

2.Comparing with the traditional way of plucking by hands.

The feather can be fully removed in just 1-2 minute.that's enegry-saving!

Chicken Plucker Using Method

1. Scald the poultry after slaughtered by hot water of 65-80 degree.

2. Then turn on the machine,put the scalded poultry into the machine(ginger,potato

and fish can put into directly).

3. After 10 seconds working,turn on the tap,and wash away the removed feather,

then take out thepoultry.

4. The whole process of process chicken is about half minute.

Contact Us

Shanghai Minggu Machinery Manufacturing Co., Ltd.: Contact nameSophia Wang
Chat Now; Phone86-21-54130748,54405427; AddressPlant 2, Alley 688, Minshen Rd.

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Product Categories

Bakery Equipment	Bean Equipments	Fryer	Mobile Food Carts
New Products	Poultry Feather Removal Machines	Western Food Equipments

commercial chicken plucker machine/plucker machine for sale

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