Home > Products > Poultry Feather Removal Machines > Chicken Feather Plucker,Mini Chicken Plucker,chicken plucker machine
Chicken Feather Plucker,Mini Chicken Plucker,chicken plucker machine
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Product Details
Condition | New | Application | Other, Poultry, Poultry,Slaughter | |
Place of Origin | Shanghai, China | Brand Name | ZC | |
Model Number | ZC-50# | Voltage | 220V, 220V-380V | |
Power(W) | 1100W, 1500 | Dimension(L*W*H) | 560*560*1000MM, 560*560*1000mm | |
Weight | 65KG, 65KG | Certification | CE&ISO9001 | |
After-sales Service Provided | Engineers available to service machinery overseas |
Product Description
Chicken Feather Plucker,Mini Chicken Plucker,chicken plucker machine
Contact Infortion:
Please feel free to contact Adam Cao at
Skype:minggu888
Whats app/Tel:13524805045
Operation Steps
1).Scald the poultry after slaughtered by hot water of 65-80 degree.
2). Then turn on the machine,put the scalded poultry into the machine(ginger,potato
and fish can put into directly).
3). After 10 seconds working,turn on the tap,and wash away the removed feather, then take out the poultry.
4). The whole process of process chicken is about half minute.
Attention
1). Equip a leakage switch on the ground line.
2). Turn on the switch,and check if the machine running normally before using.
3). Wash the tube completely after using.
4). After long time using,please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5). After a period of using,if the rolling disc become slower,it might be the belt screw track slip.
6). Then please adjust the nut on the machine base, but note it can't be too tight.
Products show:
2.Comparing with the traditional way of plucking by hands.
The feather can be fully removed in just 1-2 minute.that's enegry-saving!
Chicken Plucker Using Method
1. Scald the poultry after slaughtered by hot water of 65-80 degree.
2. Then turn on the machine,put the scalded poultry into the machine(ginger,potato
and fish can put into directly).
3. After 10 seconds working,turn on the tap,and wash away the removed feather,
then take out thepoultry.
4. The whole process of process chicken is about half minute.
Contact Us
- Shanghai Minggu Machinery Manufacturing Co., Ltd.
- Contact nameSophia Wang Chat Now
- Phone86-21-54130748,54405427
- AddressPlant 2, Alley 688, Minshen Rd.
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