Automatic pan chicken feeding system for poultry

Feeding System

In the present dynamic and very competitive poultry industry, every poultry grower is looking to increase his production efficiency.
Lionpower Pan Feeding System helps to achieve excellent feed conversion, has reliable operation and ensures more profits with its many advantages.

To meet the different requirements of each chickens grower, Lionpower offers 2 different feeder pans to choose from:

1. Adequate feed level and easy access ensures enough feed tor starting baby chicks and to adjust the pan to a low feed level later to avoid wasting feed from grown-up birds.

2. The deep 'V' shaped pan bottom allows feed to be reached easily by birds while maintaining a low feed level.
3. A fast distribution of fresh feed (350 kg/hour) over the entire line ensures uniform growth for all birds.
4. The pan has nine different settings to choose your desired feed level with just a simple twist and makes feed management easier and ensures only fresh feed is available to the birds.

5. The feeder pan is made of high quality synthetic material which is highly UV resistant.And also resistant to all disinfectants and cleaning products used on farms.

6. The pan is easy to mount, dismount and clean.

Pan feeding system consists of 

1.a driving device 

2.a hopper 

3.a conveying pipe

4.an auger

5.trays 

6.a suspension lifting device

7.an antiperching device  

8.a feed sensor

Advantages

1, pan is adjustable, convenient and saving feed

2, delivery speed is stable

3, bird mortality is lower.

4, pan feed line can save 1.6-2.3% feed stuff

5, pan feeding system can be adjusted, which can raise bird in different growing period.

6, the feeding system has long life span

7, it is easy to control and clean.

8, feed pan can adjust from complete open to close.

9, pan can be disassembled on the ground working for 0-7 day old chicken

10, v-pan design can reduce feed storage at pan bottom, bird can have fresh feed

 everyday, this design can also prevent bird from staying on the plate.

11, edge of pan tilt towards the center which can avoid wasting.