Premium Japanese Cooking Sake

1. A sake made only with rice, for a moderately pleasant flavor

2. A refreshing taste, recommended at room temperature

3. Goes down nicely when warmed as well, with no lingering stickiness in the mouth

1. In a land optimal for sake, this is high quality sake born from an uncompromising dedication to the art of brewing.

2. A high quality sake, made with only rice, water and koji(malted rice), born from an uncompromising dedication to the art of brewing.

3. Born from refined technique and a relentless pursuit of the perfect rice-polishing ratio.

4. Born from production management relentlessly dedicated to creating the perfect moment of drinking. 

5. Shipping fees charged separately and will vary by region

6. Kept at room temperature, but should be stored in a cool location after opening.

Traditional Method

 1. After milling or polishing the rice down to the desired size, we HAND PICK only the best rice grains to make their sake with!

 2. By removing the imperfect pieces they ensure that only the finest grains of rice are used to make their sake.

 3. We really take the idea of “quality control” to a whole other level.

Ingredient and Nutrition Fact

The Design of the Packaging

1. The design aims at keeping the product fresh.

2. The design is supposed to better protect the sake from light and keep it cooler.

3. It is suitable for take-home preserves the quality, freshness and deliciousness.

 Our company constantly has an operation philosophy of operation with brands. Now, it has four famous brands -TIAN PENG, MAZUMA, KAISEKI and DARUMA. Our products are mainly sold to the countries and regions in Asia, America, Europe, etc. We made up our mind to provide all our customers with high-quality and healthy food to fulfill the market demand and to fulfill different kinds of demands in price and in people’s taste.