super hot Japanese Cooking sake

1. a high-grade Shinshu sake with a mellow fragrance and invigorating flavor

2. a refined, distinctly sharp, dry brew with umami flavors you will never grow tired of

3. uses a four-stage preparation of glutinous mochi rice, resulting in a mild and mellow sweet sake

4. the more you drink and the more it intoxicates you, the more the delicious umami flavors are gradually revealed

5. a refined brew with a harmonious balance of mellow flavor and fragrance

6. an affordable daiginjo overflowing with elegance

Color

Bright light red brown color with golden, clear and shiny surface after shaking. .

Flavor

Tastes somewhat salty, provided for cooking

Purpose

For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes .

Ingredient

Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour

Serving Suggestion

Light Soy Sauce is mainly used for flavouring food by marinating, cooking and dipping great for seasoning dim sum, rice rolls and crispy.

1. Are you a manufacturer?

Yes, we’re professional manufacturer since 1998 in providing high quality foodsttfus.

Direct Factory, Good Price.

2. Can I visit your factory?

We warmly welcome customers to visit us. Before you come here, please advise your schedule, we can arrange attentive service for you.

3. Can you provide me your catalogue?

Sure, Please kindly send your request to us via alibaba,

We specialized in producing and developing different kinds of Soy sauce and Sauce products. As a reliable foodstuffs manufacturer and exporter in China. Please kindly advise us which kind of the item you prefer to and provide more detail information.

That’s great help us to meet your requirements.

4.Can you help me make my own brand product?

Sure.OEM brand can be accepted when your quanity reach to an appointed amount.Moreover, free sample can be as evaluate!