Fresh Garlic
- qingdao
- T/T D/P D/A
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Product Details
| Cultivation Type | Common | Size (cm) | 5.5 | |
| Certification | HACCP | Weight (kg) | 0.2 | |
| Brand Name | Tenghao | Model Number | 5.5cm |
Product Description
Products | Fresh garlic specification |
Varieties | Normal white garlic, pure white garlic |
Size | 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up |
Edibleness | Reducing bacteria, keeping the heart in good condition and immunity |
Supplying Period | All the year round |
(1) Fresh garlic: from June to September | |
(2) Cold stocking garlic: from September to next May | |
Exporting Standard | No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff |
Plump,thick bright skin, whole and strong texture | |
Transporting Temperature | -3 ℃ - 0 ℃ |
Supply Ability | 1000tons per month |
Shelf Life | Can be stored for up to 9 months under proper conditions |
CONTACT NFORMATION: | Contact person: Miss Erin |
Skype: lwerin | |
E: lwerin2016 at outlook dot com | |
Mob: +8618263437576 |
Contact Us
- Laiwu Tenghao Food Co., Ltd.
- Contact nameChris Zhang Chat Now
- Phone86-634-8674666
- AddressSouth of Chenxu Village,Chenxu Town, Laiwu, Shandong
Product Categories
| Garlic | New Products | Pickled sushi ginger | Roasted seaweed |
| Wasabi powder |
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Best Quality ,sweet Taste ,hot Sale ,pickled Sushi Ginger
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