Fresh Garlic
≥20 Metric Ton
- 0 Metric Ton / Metric Tons per Month
- T/T L/C Other
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Product Details
Type | Pure White | Color | White Skin Garlic | |
Specification | 6.0cm | Style | Granule | |
Origin | China |
Product Description
sales3 at fanobiotech com
whatsapp 8618951610256
Product Name | Fresh Garlic Normal White, Pure White |
Size | 4.0-4.5cm, 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up, mixed size |
Origin | Shandong Province, Jiangsu Province, China |
Supplying Period | All the year round Fresh garlic.Early June to September Cold store fresh garlic: September to the next May |
Transporting Temperature | 3℃-0℃ |
MOQ | 28 Ton |
Supply Capacity Yearly | 100,000 MTS |
Exproting Standard | (1) No root,no black mould, no splits, no internal germination growth, no insects or fungous stuff (2) Plump, thick bright skin, whole and strong texture |
Shelf Life | Can be stored for up to 9 months under proper condition |
Delivery Time | Within 7 days after receiving the advanced payment |
Product Description
Pizhou in Jiangsu Province is known as the "Hometown of Garlic in China". Here is the relevant introduction:
- Excellent appearance: Pizhou garlic, also known as Pizhou white garlic, is renowned for its large garlic heads, white skin color, tightly clustered cloves, crispy flesh, neat shape, and relatively few cloves. It is praised as a top-quality variety among white garlic.
- Moderate taste: It has a moderate spiciness, a slightly sweet taste, a strong garlic flavor, good commercial characteristics, and high market recognition.
- Easy storage and transportation: It has the characteristics of being easy to store and resistant to storage and transportation, which is conducive to the sales and circulation of garlic.
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