Home > Products > canned vegetable > new season garlic in brine
new season garlic in brine
- 10000 Ton / Tons per Month
- Qingdao
- T/T D/P D/A
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Product Details
Type | Garlic | Processing Type | Peeled | |
Preservation Process | Brine, Salt, Syrup, Vinegar, Water | Flavor | Salty | |
Part | Root | Shape | Ball | |
Cultivation Type | Common | Packaging | Bulk, Can (Tinned), Vacuum Pack | |
Certification | HACCP,ISO,FDA,BRC,GLOBAL GAP | Grade | A | |
Shelf Life | 2 years | Place of Origin | Shandong, China | |
Brand Name | SANSHO |
Product Description
Specifications
1.garlic in brine2.A grade quality raw garlic from own farm
3.specs and packages as clients need
4.large supply capacity
product: peeled garlic in brine
size: according to customers request
material: raw garlic
ingredients: salt, vinegar, water, monosodium glutamate or as clients need
shelf life: 2 years under proper condition
packing:
a. 1kg/bag x10
b. 500g/bag x20
c. 20kg/bucket or 50kg/bucket
d. 1kg/glass jar x10 or as customer request
shippment: 10mt/20ft container; 24mt/40ft container
MOQ: one 20ft container
delivery time: 15 days after contract confirm
payment terms:
1. T/T 30% in advance and 70% against copy of B/L
2. irrevocable L/C at sight
supply capacity and period: 1000mt/year and all year round available
quality safety approval: HACCP, ISO, FDA, BRC, GLOBAL GAP
Main markets: USA, EUROPE, MIDDLE EAST, JAPAN, SOUTH ASIA ...
Contact Us
- Weifang Sansho Food Co., Ltd.
- Contact nameClaudia Ma Chat Now
- Phone86-536-7128666
- AddressBei Meng Town,, Weifang, Shandong
Product Categories
canned vegetable | Fresh vegetables | Frozen vegetables | New Products |
pickled vegetables | Seasoned vegetables | Wet Pet Food |
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