BOILED BURDOCK
- T/T L/C
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Product Details
| Brand Name | YUCHUANG | Place of Origin | China | |
| Shape | Other | Packaging | Vacuum Pack | |
| Shelf Life | 10months | Part | Tuber | |
| Cultivation Type | Open Air | Processing Type | Chopped | |
| Flavor | Other | Preservation Process | Other |
Product Description
Burdock is rich in a variety of nutrients, such as inulin, cellulose, protein, calcium, phosphorus, iron, etc., and has a high nutritional value.
In terms of consumption, burdock can be used for stir-frying, making soup, and can also be processed into burdock tea, etc.
In terms of medicinal value, burdock has the effects of dispelling wind-heat, promoting lung ventilation and rash eruption, detoxifying and soothing the throat, etc.
Our product is that the burdock is cleaned, cut into the shapes (slices, shreds, chunks, etc.) and sizes you need, boiled in water, injected with the injection liquid and then vacuum-packed.
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- YANCHENG YOUCHUANG FOOD CO.,LTD
- Contact nameJIN WEIHONG Chat Now
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