100% no citrinin red yeast rice extract monacolin k

Red yeast rice was first made in China, has 1000 years of production, application history. It is unique in China and neighboring countries, the traditional rice fermentation product.

Red Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.Specification

BNP is a professional manufacturer and supplier of wide range of herbal/botanicalextracts, nutritionalsupplements, food&beverage,  pharmaceutical&cosmetic ingredients and provide the OEM Service & customized solution.

With our Sales office located in Qingdao , China and 2 factory facilities located in JuYe County, Shandong & a warehouse in NJ ,USA we are prepared to provide prompt and perfect service to our customers around the globe. Our team of botanists as well as chemists and nutritional experts in various parts of the world are constantly researching new health discoveries to better serve and educate the Nutraceutical world. Our experienced customer service team provide our customers with perfect service that meet customized needs .