Qingdao BNP Red Yeast Rice No Citrinin-Lovastin&Monacolin K

Red Yeast Rice 

Product Name: Red Yeast Rice (No citrinin)

Main Ingredient: Monacolin-K / Lovastatin 

Specification:0.4%, 0.8% 1.0% 1.2% 1.5% 2.0%, 2.5%, 3%  

100% Citrinin Free

100% Water solubility

Red Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.

Main Functions:

1. With the function of lowering blood pressure and total cholesterol and triglycerides;

2. With the function of improving blood circulation and benefiting stomach;

3. Antioxidant, preventing coronary heart disease and atherosclerosis;

4. With the function of reducing the occurring of Alzheimer's disease.

[Usage] Food,drugs,coloring agents, functional health products,cosmetics etc.