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Egyptian White Garlic, season 2016
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Product Details
| Cultivation Type | Common | Size (cm) | 5 | |
| Certification | ISO | Weight (kg) | 20 | |
| Place of Origin | Egypt | Brand Name | Foodex | |
| Model Number | 1 |
Product Description
Products Description
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mould, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleanness.
The bulbs must be:
Intact of fairly regular shape
slight defects, do not affect the general Appearance of the produce
Slight tears in the outer skin of the bulb.
The cloves must be reasonably compact.
Garlic can be prepared in one of the following ways: -
* Heads to be loose and broken legs and leg length does not exceed -:
-10 cm in the case of fresh garlic or half dry.
-1 cm in the case of garlic dry.
HS Code: 0703.2000
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing: Loose packing (inner string bag):
a) 10kgs/carton,
b) 20kgs/carton; c) 10kgs/mesh bag,
d) 20kgs/mesh bag
Container takes about 25 tons
5. Supply period: from March till July.
6. Transporting and storing temperature: -3°C--+2°C
7. Shelf life: stored for up to 12 months in proper conditions
Regards,
MS./ Engy Ahmed
Skype: Foodex.eg
Mob: 00201002209820
Contact Us
- FOODEX COMPANY FOR IMPORT AND EXPORT
- Contact nameEngy Ahmed Chat Now
- Phone20-040-3332801
- Address:El Wafaa st, above El shanawany Market, Floor 1, El Estad Area, Tanta
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