brine garlic clove
- 1200 Metric Ton / Metric Tons per Month
- qingdao
- T/T D/P D/A
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Product Details
| Type | Garlic | Processing Type | Peeled | |
| Preservation Process | Brine | Flavor | Salty | |
| Part | Whole | Packaging | Bulk, Drum | |
| Shelf Life | 2years | Weight (kg) | 50 | |
| Place of Origin | Shandong, China |
Product Description
Specifications
Brined Garlic Colves/ Garlic Cloves in BrineColor: White and cream, no transparent and dark spots
Taste: Salty, slightly
Brined Garlic Colves/ Garlic Cloves in Brine
Color: White and cream, no transparent and dark spots
Taste: Salty, slightly sour
Shelf life: 24months
Storage: In room temperature or below
Ingredients: Garlic, water, salt, citric acid, acetic acid
Size: 150-250/250-350/350-450/450-550/600-800/800-1000 grains per kg .
Packing:
1)50kg/plastic barrel, 360-380barrels/20'FCL
20110kg/plastic barrel, 144 barrels/20'FCL
3)150kg or180kg per plastic barrel
4) can tin packing
Salt content:
1) 20-22 baume degree
2) 8-15 baume degree
3) 4-6 baume degree.
Contact Us
- Qingdao Fumanxin Foods Co., Ltd.
- Contact nameLucy Wong Chat Now
- Phone086-532-83081652,83283287
- AddressQiandiankou Industry Park, Jiaodong Town, Jiaozhou City,Shandong.China , Qingdao, Shandong
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