Vacuum meat rolling and kneading machine for pork meat

Vacuum meat rolling and kneading machine for pork meat

Product Application

Vacuum meat rolling and kneading machine for pork meat is in a vacuum state, the use of the principle 

of physical impact, let the meat flip up  and down in the drum, hit each other, beat, to massage, pickled

effect, the meat salted evenly meat adhesive products flexibility, tumbling, massage can make the flesh 

proteins into water-soluble protein, easily absorbed, add material (starch, etc.) and physical protein can 

mutually integration in order to achieve the meat is tender, good taste, high export rate.  

Vacuum meat rolling and kneading machine for pork meat has a pulmonary respiratory function, product 

expansion in the drum, reducing the reciprocating movement to improve the organizational structure of themeat section results.

Functions

Vacuum meat rolling and kneading machine for pork meat has the following characteristics: 
1. Can be set freely tumbling working hours, intermittent tumbling, the vacuum tumbling time, to achieve 

truly continuous tumbling, intermittent tumbling arbitrarily set. 
2. The control panels are made of waterproof touch screen control. 
3. Both ends of the drum spinning sealing cap structure, so that the the tumbling space larger and  more 

reasonable.
4. The arc-shaped blades made of unique design, make the marinade more uniform distribution of the 

product surface damage.

Main Features

Vacuum meat rolling and kneading machine for pork meat get the following results: 
1. Marinated the liquid raw meat evenly absorption
2. Enhancement of the binding force of the meat, elastic improve meat
3. Ensure that the meat slices, slice prevent crushing gap
4. Increase water retention, improve the production rate
5. Improve the suppleness and the structural stability

1. Overseas service.

Our engineer are available to serve overseas.

2. Guarantee.

Guarantee period is one year.

3. Spare Parts.

Any spare parts you need, you can come to us.