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Japanese sushi food
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- T/T
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Product Details
| Type | Ginger | Processing Type | Blended | |
| Preservation Process | Salt | Flavor | Sweet | |
| Part | Whole | Shape | Sliced | |
| Cultivation Type | Common | Packaging | Can (Tinned) | |
| Certification | GAP,HACCP | Shelf Life | 18months | |
| Weight (kg) | 0.05 |
Product Description
Name | Ginger slices (thickness 1.0-1.1MM) | Parameter |
Composition |
|
|
| Ginger | 62.5% |
| Salt | 2.26% |
| Acetic acid | 0.55% |
| Citric Acid | 0.55% |
| Monosodium glutamate | 0.035% |
| Sorbic acid potassium | 0.045% |
| Aspartame | 0.11% |
| Pigment | 0.002% |
| Water | 33.948% |
Package | Glass Jars |
|
Net weight | Glass Jars – 100g |
|
|
| |
Gross weight | Glass Jars s – |
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Physical-chemical parameters
|
| |
| Salinity | 2.2±0.1% |
| Sugar | 3.2±0.1% |
| PH | 3.0±0.1% |
Appearance | thin, flat, cutted pieces in brine | |
Color | hot pink homogeneos | |
Taste | sweet-sour, very harsh, crisp | |
Odor | very harsh | |
Brine |
| |
| Clear liquid | |
| Taste -- sweet harsh with light bitter taste | |
Storage conditions | Minus 10 C – one year | |
| If normal temperature – it is 18 months | |
| The best temperature is minus10C |
|
Contact Us
- Lubang International Trade Co., Ltd.-Shandong Province
- Contact nameEric gao Chat Now
- Phone86-538-8627309
- AddressNo.14, kangtong Road, Yangzhuang Town, Laiwu, Shandong
Product Categories
| Fresh garlic& garlic powder | Fresh onion | Garlic&ginger paste and Chili sauce | New Products |
| Nori | Pickled radish | Sushi ginger&pickled ginger | Wasabi powder |
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