Factory Price of Non-fried Instant Round Noodle Plant

The equipment of production of production line

1. Alkali water Mixing tank:water mixed with additive such as salt, alkali.

2. Alkali water measuring device: measuring the water demand for every pot flour so as to control quantitatively the salt water volume from salt water mixer into dough mixer.

3. Dough mixer: flour and water combined and mixed full.

4. Aging machine: dough aging, improve the elasticity of the flour

5. Pressing machine: pressing and cutting

6. Steaming machine: steaming the formed noodles

7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.

8. drying machine: dehydrated by drying

9.Cooling machine: lower the temperature of dough pieces to meet the demand of packing.

10. Conveyor: conveying finished instant noodles to each packing line.

11. Packing machine: choosing sauce package packing machine as customers’request, powder packing machine, vegetable bag packing machine, pillow type packing machine (instant noodles in bags),cap-tightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on.

the process flow:

flour feeding-----adding water--------mixing-------dough aging------pressing-------steaming------cutting and dividing------drying------cooling------packing

 Features of production line

1. Producing various specifications of noodle block. The weight of the noodle block range from 30g to 100g, its production is flexible.

2. The part of touching food are made of 304SUS, ensuring noodles’ safety, and it’s easy to clean.

3. Dough processing and multi-roller processing,making dough elastic and good taste

4. We can design the production line flexibly according to your workshop.

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