Automatic Dough Rolling Machine & Small Dough Divider and Rounder Machine

Introduction

In the world of bread and dough production, efficiency and precision are key. Our Automatic Dough Rolling Machine combined with a Small Dough Divider and Rounder Machine is a revolutionary solution designed to streamline the dough - making process. Whether you're a small bakery, a restaurant with an in - house kitchen, or a large - scale food production facility, this machine is built to meet your needs.

Key Features

1. High - Precision Dough Division

The small dough divider in this machine is engineered with extreme precision. It can accurately divide the dough into uniform pieces, ensuring consistency in the size and weight of each portion. This is crucial for producing bread and other dough - based products with consistent quality. The division process is smooth and efficient, reducing the time and effort required for manual dough cutting.

2. Excellent Rounding Function

Once the dough is divided, the rounder takes over. It shapes the dough pieces into perfect spheres. The rounding action is gentle yet effective, maintaining the dough's texture and structure. This is important as a well - rounded dough piece will rise and bake more evenly, resulting in better - looking and better - tasting final products.

3. Efficient Dough Rolling

The automatic dough rolling machine can roll the divided and rounded dough into the desired thickness. It offers adjustable rolling settings, allowing you to customize the thickness according to your specific product requirements. Whether you need thin dough for pizza or thicker dough for bread loaves, this machine can handle it with ease.

4. User - Friendly Operation

This machine is designed with the user in mind. It has a simple and intuitive control panel that makes it easy for operators of all skill levels to use. The controls are clearly labeled, and the operation process is straightforward. Additionally, the machine is equipped with safety features to ensure the well - being of the operators.

Technical Specifications

1. Power and Voltage

The machine operates on a standard voltage, which makes it suitable for use in different regions around the world. It has an efficient power consumption rate, helping you save on energy costs without sacrificing performance.

2. Capacity

The capacity of the dough divider and rounder can be adjusted according to your production volume. It can handle a wide range of dough quantities, from small batches for daily production in a small bakery to larger volumes for industrial - scale production.

3. Dimensions

The machine has a compact design, which is ideal for spaces with limited floor area. Despite its small footprint, it doesn't compromise on functionality and can perform all the necessary dough - processing tasks effectively.

Durability and Maintenance

1. High - Quality Materials

This machine is constructed using high - quality materials that are resistant to wear and tear. The parts are made to withstand the rigors of continuous use in a food production environment. This ensures a long service life and reduces the need for frequent replacements.

2. Easy Maintenance

Maintenance of the machine is relatively straightforward. It comes with a detailed user manual that provides instructions on cleaning, lubrication, and general upkeep. The accessible design allows for easy inspection and replacement of parts when necessary.

Applications

1. Bread Production

It is perfect for making various types of bread, including white bread, whole - wheat bread, and specialty bread. The consistent dough division, rounding, and rolling ensure that each loaf of bread has the same quality and appearance.

2. Pastries and Baked Goods

This machine can also be used for producing pastries such as croissants, danishes, and pies. The precise dough handling helps in creating flaky and delicious pastries.

3. Pizza Dough

For pizzerias, the machine can produce uniform pizza dough rounds with the right thickness. This results in evenly cooked pizzas with a perfect crust.

Company Backing

This machine is brought to you by Jinan Xinyuqi Food Machinery Co., Ltd. With years of experience in the food machinery industry, our company is committed to providing high - quality products and excellent service. We have a comprehensive service team consisting of mechanical engineers, electrical automation experts, and food technologists. They can offer technical support and after - sales service to ensure that your machine operates smoothly at all times. Our company holds the ISO9001 production certification, which is a testament to our commitment to quality and reliability. We serve a wide range of markets, including North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, and the domestic market.

Investing in our Automatic Dough Rolling Machine and Small Dough Divider and Rounder Machine means investing in efficiency, quality, and long - term success for your bread and dough production business.