sushi vinegar high value new style factory directly sale

Ingredient list

water sugar
rice salt
mirin

Nutrition fact(Per 100g)

Energy  53 kcal                         Lipide           0 g
Ash Content  10 mg                Carbohydrate 8g
Na 0.28 g                                      Protein 0.5 g

Introduction

Our company holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 2006, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Dalian Tianzhou  reaches the peak in ten years as if we had experienced a century.

Packaging & Delivery

Packaging Details: curry is packaged with cartons.
Delivery Detail: curry will be shipped within 30 days.

Our Services

We are capable to offer you the best service and good price.
If you have any questions regarding our Japanese curry powder , please feel free to contact us.
When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.

INTRODUCTION

 Soy sauce is an essential Asian condiment with a 2000 year history. Made from fermented soybeans, soy sauce is a necessary ingredient in many Asian recipes, and a recommended addition to many more. Soy sauce has a salty and somewhat bitter flavor, but can also be sweet and tangy. If you're trying to limit salt intake, try our low sodium varieties.

Our Services

Our features
1. reply to your mail within 24 hours
2.we are willing to help you finding ingredients upon your request
About sample:
If you request, you can get free sample. But freight fee will be paid on your side.
If you need more sample, we send you invoice from Paypal.

INTRODUCTION

 Soy sauce is an essential Asian condiment with a 2000 year history. Made from fermented soybeans, soy sauce is a necessary ingredient in many Asian recipes, and a recommended addition to many more. Soy sauce has a salty and somewhat bitter flavor, but can also be sweet and tangy. If you're trying to limit salt intake, try our low sodium varieties.

Kaiseki Curry series are Japanese style curry. Our curry powder is a blend of spices including cumin, nutmeg, mustard seed, turmeric, coriander, and cloves. We improved the original manufacturing process to make the taste easier accept in local. It tastes more delicate, soft and can be used for cooking various aftertaste endless dishes.
Kaiseki curry series are divided by the three colors and twelve grade spicy tastes. From spicy 0 level to the most spicy, you will take the different tastes with different spice levees.
The Kaiseki curry is made up of turmeric as main ingredient, with dozen spices made from compound spices. It has a special aroma, can promote appetite, blood circulation and has the inhibitory effect of cancer cells and prevents Alzheimer's.
The flavor of Kaiseki curry is quite different from Indian or Thai curry. Japanese curry is thicker, milder, and sweeter and always served with rice. We don’t have the choices of yellow, red, or green curry like Thai curry, but instead there are usually three degrees of spiciness indicating mild, medium hot, or hot.
Spice up your dinner with curry, a Pan-Asian delicacy! Curry powder is a blend of spices including cumin, nutmeg, mustard seed, turmeric, coriander, and cloves. Curry was created in India and is very popular in the United Kingdom, Thailand, and Japan. Japanese cooks have adapted Curry recipes to suit their own unique cultural tastes, although Golden Curry remains the traditional favorite.